Well slap me baffy and call me Betty, Torn Slatterns and Nugget Ranchers.
That woman who claimed she won a $5,000 online baby-name contest? It was a hoax. This is good news for the baby, it was going to be named Side-boob LMAO Dork-Hashtag.
That woman who claimed she won a $5,000 online baby-name contest? It was a hoax. This is good news for the baby, it was going to be named Side-boob LMAO Dork-Hashtag.
In Scotland,
workers at Chivas accidentally flushed 5,000 gallons of whisky. The Scottish
Parliament held an emergency meeting to declare a state of emergency and a week of mourning.
Wasting both
money and whisky, the ultimate Scottish nightmare.
The huge emotional debate
in golf now is the proposed 2016 belly-putter ban. Yes, folks, golf really is that
boring.
Guess who signed
the republican brief to the Supreme Court to allow gay marriage? Clint
Eastwood. Now his catchphrase is; “Go ahead, punk, make my DaHaaaaayyyyyyyy.”
When did side-boob become a thing? Oh yeah, Ed McMahon.
Will now refer to my wonderful puppy, Wally, as my side-boob.
"Side-Boob Wally" is my new band.
Since you asked:
Funny the urges you get. For whatever reason, I am jonesing for an old school Wisconsin Tavern/Steakhouse.
When you walk in you can't see because of the dark stain-glassed windows, and you get a buzz from the smell of fresh butter, freshly-baked bread and sizzling steaks. The Old Styles are frosty and the waitress is named Dotty who calls everybody Honey.
Will now refer to my wonderful puppy, Wally, as my side-boob.
"Side-Boob Wally" is my new band.
Since you asked:
Funny the urges you get. For whatever reason, I am jonesing for an old school Wisconsin Tavern/Steakhouse.
When you walk in you can't see because of the dark stain-glassed windows, and you get a buzz from the smell of fresh butter, freshly-baked bread and sizzling steaks. The Old Styles are frosty and the waitress is named Dotty who calls everybody Honey.
Since you asked, 2:
“My artistic
cooking style is to repurpose flavor component levels using seasonal, locally
grown, sustainable organic produce,” says every douche-bag, overly-tattooed
chef alive.
Me? Going to
boil me some beef ribs in water and coke and finish them on the grill with a
knockout home made peach marmalade barbeque sauce. Baked beans and fruit salad.
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