Ian Darke:
That was a great World Cup game, now let’s take it back to the ESPN studio and our host, Bob Ley.
That was a great World Cup game, now let’s take it back to the ESPN studio and our host, Bob Ley.
Bob Ley:
Thank you, Ian, I want to go straight to our Brazilian star, Gilberto Silva, and ask him what he thought of the game.
Gilberto:
Well, in me opinion et was a game when zah players was around zeh midilion and wanze dis happen you have no pasinos in zah complanos so it is wery, um, how you say? Mayonase.
Alexi Lala:
Wait, did he just say mayonnaise?
Bob Ley:
Yes, Gilberto, could you expand on your position on where Brazil has to go from here?
Gilberto:
Well, in zeez country, the futbol is eat and breatherey so ees wary important now we zink about zay foothere and not make any, how you say, uncomplicomuncated tranziforms. Zah are 800 club teams in Brahzeel, so we should have a sauze of scallions to vermicify.
Alexi Lala:
OK, I got nothing. I think he said he made a sauce of scallions.
Bob Ley:
Gilberto, how is this Brazil team different than the World Cup champion team you played for?
Gilberto:
Zah two teams are vastly contrastable in zat zah strategies are uncompleanous. Marasadonaas zey fansasiasitas is similar, and yet zee zemeniteesoz ees so vastly enchiladas.
Alexi Lala:
I heard that. He said enchiladas. Right? Anyone else get that?
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