And now, let's cut to another round of "Top Chopped."


Host:  


"Contestants, this is the appetizer round. Open your food baskets. You have Zingwababa root, hockey pucks, Elmer's glue and monkey elbows. You have five minutes."


Cut to judge #1:

"Oh, this is exciting, monkey elbows and Zingwababa root are the steak and french fries of fine Djibouti dining." 

Judge #2:

"Yes, but how will they re-purpose and incorporate the hockey pucks with the Elmer's Glue? Those are ingredients normally found in the dessert round." 

P.S. Overly pierced and tattooed chef using molecular cooking, the anti-griddle and a CO2 dispenser. You're a flaming douche bag and everybody knows it, but you.